The Whynter ICM-15LS is a compressor fashion ice cream maker that’s been highly rated in other critiques and is a reasonably priced compared to different domestic machines.
So in my quest for the right ice cream maker, I assumed I should test it out!
But before we start, I should just make clear one point. The Whynter ICM-15LS is another of those ice cream makers in what I name the “third tier” of home compressor machines.
All of the ice cream makers in this group are manufactured by one company in China referred to as Foshan Nordika, to be white labeled by numerous brands around the globe.
So for example, in Europe the Whynter ICM-15LS is bought by Unold. And in the US many different Foshan Nordika ice cream makers are bought by numerous totally different manufacturers (not simply Whynter).
Now there’s nothing incorrect with this. Foshan Nordika know what they’re doing and make good ice cream makers. However it’s value noting, because once you’re making an attempt to decide between two totally different machines, both is perhaps made by the identical manufacturer and there might truly be very little distinction between them.
For extra info on the varied totally different ice cream maker which might be made by Foshan Nordika, take a look at my full guide to buying an ice cream maker.
Things I like and Things I don’t
Anyway, in this evaluate I’ll shortly explain how the Whynter ICM-15LS works. I’ll take a look at the build high quality, the usability and the standard of the ice cream it makes. And eventually I’ll recommend a few options in case this isn’t the fitting machine for you!
Jump To Section
- 1 How doe the Whynter ICM-15LS work?
- 2 What’s the build quality like?
- 3 Utilizing the Whynter ICM-15LS to make ice cream
- 4 How good is the ice cream from the Whynter ICM-15LS?
- 5 Wrapping Up
- 6 Options to the Whynter ICM-15LS
- 7 Conclusion
How doe the Whynter ICM-15LS work?
The Whynter ICM-15LS is a compressor ice cream maker. What does this mean? Nicely, there are three forms of ice cream maker and what makes every one totally different is the best way they freeze the combination:
- with ice and salt
- with removable bowl that you simply pre-chill in the freezer
- with a inbuilt freezer (or compressor)
So the Whynter ICM-15LS has it’s own inbuilt freezer that it makes use of to freeze the ice cream. These compressor ice cream makers are probably the most convenient you should purchase…
There’s no messy ice and salt. There’s no bowl taking over area in your freezer. There’s no pre-planning in any respect. Whenever you need ice cream you simply turn on the machine to pre-cool, throw in the combination and in 30 minutes or so that you’ve received ice cream!
However, compressor machines are massive, heavy, somewhat delicate and pretty costly. When you’re unsure but whether or not a compressor ice cream maker is the proper selection for you, take a look at my complete information to picking one of the best ice cream maker.
What’s the build quality like?
There are 6 separate elements to the Whynter ICM-15LS, which is more than you get with most ice cream makers:
- the primary body which incorporates the motor, the compressor and the contols
- the bowl through which the ice cream is churned
- the paddle (or dasher) which mixes the ice cream
- a transparent plastic lid
- a spatula for scraping the ice cream out of the bowl
- a measuring cup
The body of the Whynter ICM-15LS is likely one of the lightest and most compact compressor ice cream makers that I’ve tested. In truth, it’s the identical measurement and weight because the Knox Gear, which is another Foshan Nordika machine.
So it measures 15.25″ broad, 11″ deep and 9.5″ excessive (including the lid) (28 x 24 cm x 13.5 cm). And it weighs about 27 lbs (12 kg).
The highest and sides of the casing are chrome steel, while the front and back are black plastic. The edges are embossed with ornamental arrows that give it away as a Foshan Nordika machine.
The back and front panels include in depth air vents. These are essential for cooling the machine whereas it’s churning and should not be obstructed. So I’d advocate leaving four″ (10 cm) of area between the again panel and any wall.
However the power cable is a beneficiant 60″ (152 cm) lengthy so it shouldn’t be too exhausting to seek out somewhere for it to take a seat comfortably in your kitchen.
On the top of the physique, to the left hand aspect, is a chamber with a metallic rod protruding from the middle. The chamber is cooled by the compressor and will in turn freeze the ice cream mixture. And the rod is rotated by the motor and will in flip spin the paddle that mixes the ice cream combination.
To the best of this chamber is the control panel. It’s extraordinarily primary. In reality there’s just three buttons:
There’s a couple of lights above the buttons, one which signifies when the machine is cooling and one that signifies when the machine is mixing.
And to the left is a really primary LCD display that exhibits the time remaining on the churning cycle.
As I say this can be a very primary control panel. The buttons are similar to the ones on the Cuisinart ICE-100, and not be trustworthy, identical to these buttons, they feel a bit low cost and nasty!
The removable bowl
The ice cream is churned in a removable, anodized aluminium bowl. There’s a hollow tube down the center, by means of which the drive shaft slots, when the bowl’s placed in the cooling chamber. And a thin wire handle that will help you pull it out of the chamber when the ice cream’s carried out.
It has a 1.5 quart (1.4 liter) capacity, which is fairly commonplace. Nevertheless like the opposite Foshan Nordika machine I’ve examined, this can be a notably small 1.5 quart bowl! So you’ll want to be notably careful you don’t add an excessive amount of combination, or when it expands it might overflow.
Why is the bowl removable? Nicely, to make cleaning the machine simpler, I assume. In concept it’s rather more handy to scrub the bowl in the sink than to scrub the bowl within the machine!
Nevertheless, this also adds an extra layer of insulation between the compressor and the mixture, which suggests it gained’t freeze fairly as quick and the ice cream gained’t be fairly as clean. The costlier machines sacrifice the straightforward washing up for smoother ice cream by eliminating the detachable bowl!
The dasher is just one other identify for the paddle that churns the ice cream combination. All the Foshan Nordika paddles are manufactured from plastic and have kind of the same design.
Nevertheless the dasher has two actually necessary jobs:
- scraping frozen mixture from the edges of the bowl and shifting it to center
- adding air to the mixture
These jobs are actually necessary because they’ve vital influence on the quality and the texture of the ultimate ice cream.
The dasher’s influence on the standard of the ice cream
Good quality ice cream means clean ice cream. Ice cream is clean when the ice crystals are small. And the quicker we freeze the mixture, the smaller the ice crystals.
What’s this acquired to do with the paddle? Nicely, on all home ice cream makers there’s a small hole between the blades of the dasher and the edges of the bowl. Because of this there’s all the time a layer of frozen mixture left on the edges of the bowl that the blades can’t scrape off.
This layer of frozen mixture insulates the remainder of the combination from the cooling power of the compressor. The bigger the gap between the blades and the bowl, the thicker that layer of frozen mixture. And the thicker that layer, the slower the combination freezes.
The hole within the Whynter ICM-15LS is fairly small, round 1 mm, which suggests the layer of insulating ice is thinner, so the mixture ought to freeze quicker and the final ice cream must be smoother!
The dashers influence on the feel of the ice cream
How a lot air the dasher adds to the ice cream has a big effect on it’s texture. Ice lotions with plenty of air are softer, lighter and fluffier. Ice lotions with less air are denser, heavier and creamier.
The amount of air that’s added by the dasher will depend upon the design of the dasher and how briskly it rotates. The quicker it rotates, the more air is added.
The dasher on the Whynter ICM-15LS rotates at 56 rpm which is pretty quick for a home ice cream maker. However we’ll see how much air it truly whips into the ice cream in the whats the ice cream like section.
The lid that comes with the Whynter ICM-15LS is strictly the same as the lid that comes with the Knox Gear.
It’s comprised of transparent plastic, with a tiny hatch that permits us so as to add mix-ins without eradicating the lid.
Nevertheless this hatch is so small, it’s virtually definitely simpler to only take away the lid if you need to add stuff! In contrast to the Cuisinart ICE-100 although, the lid is straightforward to lock on and off.
You additionally get a spatula and a measuring cup with the Whynter ICM-15LS. The spatula is simply the suitable measurement for scraping ice cream out of the bowl when it’s ready.
And the cup has ounces, cups and milliliter measurements on the aspect, so it’s actually helpful for measuring out the elements in several recipes.
Utilizing the Whynter ICM-15LS to make ice cream
There are 5 steps to making ice cream with the Whynter ICM-15LS, identical to there are with most ice cream makers!
- make the combination
- pre-cool the machine
- churn and freeze the mixture in the Whynter ICM-15LS
- switch the mixture to the freezer to harden
- clear the Whynter ICM-15LS
Step 1: Make the mixture
In case your recipe requires you to warmth the combination, you then’ll want to do that step properly prematurely to provide it enough time to utterly calm down before you add it to the machine.
But when your recipe doesn’t have to be heated, then as long as all of the components are already chilled, you possibly can add the combination to the ice cream maker as quickly as you’ve made it!
What’s essential right here is that you simply use an excellent recipe. Probably the greatest issues about having your personal ice cream maker is you could invent your personal recipes. But they must be properly balanced or they only wont work. You possibly can’t just throw any combination of milk, cream and sugar into the machine and anticipate to get good outcomes.
So until you’ve discovered the way to stability by studying about ice cream science and using an ice cream calculator, I’d advocate you employ tried and examined recipes from good blogs or recipe books.
The Whynter ICM-15LS guide has several recipes. But higher nonetheless, there are the loads of incredible recipe books to attempt. Lately Iv’e been using Jeni’s Splendid Ice Cream and Howdy, My Identify Is Ice Cream, with nice success.
An important factor to remember is that the Whynter ICM-15LS has a relatively small 1.5 quart (1.four liter) bowl, so that you shouldn’t add more than 1 quart of combination or it might overflow.
Additionally, keep in mind to comply with the recipes to the letter and make sure your ice cream combination and the Whynter ICM-15LS are completely pre-cooled earlier than you one to the opposite…
Step 2: Pre-cool the Whynter ICM-15LS
You don’t should pre-cool your ice cream maker, but I highly advocate that you simply do. As a result of should you add a relaxing combination to a pre-cooled machine, it can freeze much quicker and also you’ll get smoother ice cream.
There’s no automated pre-cool perform on the Whynter ICM-15LS. So that you just want to show it on 15 minutes early. The paddle will start to turn within the empty bowl, but that’s no drawback. If you want to you’ll be able to pre-cool with the paddle eliminated after which slip it over the drive shaft just earlier than you add the mixture.
It’s really necessary that you simply don’t let the timer reach zero throughout pre-cool. Should you do, the compressor will turn off and even in the event you start the machine up again immediately, despite the fact that the paddle will begin to show, the compressor gained’t come on again for an additional 2 minutes. Throughout that point, the bowl will heat up, undoing all of the pre-cooling you’ve completed!
So relatively than set the timer for 15 minutes to time the pre-cooling, I’d advocate you allow it 60 minutes and then just add the combination when it gets to 45 minutes. This should depart loads of time to complete the ice cream. However in case you do want more you’ll be able to add time while the compressor is operating.
The LCD display will flick between the time left and the current temperature of the bowl each couple of seconds which is admittedly useful for protecting monitor of what’s happening. On my Whynter ICM-15LS, the temperature tens to be around -15°F (-26°C) after 15 minutes pre-cooling, which is sort of respectable.
Step three: Churn and freeze the mixture in the Whynter ICM-15LS
As soon as your combination is chilled to fridge temperature and your ice cream maker has been pre-cooling for 15 minutes, it’s time to start out making ice cream!
Simply because it’s super necessary that the timer never reaches zero throughout pre-cooling, it ought to never reach zero while churning the ice cream either. If it does, the compressor will turn off, and gained’t come on once more for an additional 2 minutes even when you start the machine again immediately. During this time loads of ice cream will soften and when it re-freezes, the final ice cream will probably be coarser.
So, before you add the combination, be sure to have no less than 45 minutes on the timer. And all the time control the machine. If the timer is getting low and it seems just like the ice cream nonetheless has a solution to go, add more time while the machine is operating.
Once you’ve checked that there’s enough time left on the timer, that the temperature is around -15°F (-26°C) and that the paddle is rotating in the bowl, simply pour within the mixture. And wait!
One things value mentioning is that ice cream makers could be fairly loud! Compressor machines are typically slightly quieter than freezer bowl machines. However the Foshan Nordika models do seem to be a bit louder than machines just like the Breville and the Cusinart. The Whynter ICM-15LS varies between 77 and 79 Db, so yeah it’s loud. But not more than a hairdryer. And it’s definitely not insufferable.
How lengthy it takes before your ice cream is prepared will depend upon a load of things including the recipe, the temperature of the mixture when in went within the machine and the temperature of the machine itself. It will probably range wildly, so that you’ll have to control the consistency…
Domestic ice cream makers gained’t make ice cream to the identical exhausting consistency that you simply get from the store. They’re simply not powerful enough. What we’re on the lookout for is a consistency like tender serve ice cream or whipped cream. When it get’s like this, its prepared to return out. You possibly can also measure the temperature. When it reaches 21°F (-6°C), it’s just about finished.
With my check batches utilizing my no-cook base, the Whynter ICM-15LS had the ice cream ready in 30 minutes…
In the event you do let the timer attain zero, the machine will routinely flip off. The compressor will stop cooling and the paddle will stop turning. Nevertheless the Whynter ICM-15LS does have a really primary keep-cool perform, whereby after 10 minutes the compressor will begin up once more (without the paddle turning) and cool the ice cream for an additional 10 minutes. It can turn on and off in 10 minute cycles for as much as an hour.
I don’t advocate you employ this function though as there might be large quantity of melting in 10 minutes and when the ice cream is refrozen in the following 10 minutes, the ice crystals will solely improve in measurement leading to a lot coarser last ice cream.
Step four: Transfer the ice cream from the Whynter ICM-15LS to the freezer
Once you’re completely happy the ice cream is prepared, it’s time to switch it to the freezer to harden. Now you don’t have to do that. You may just eat it straight from the machine. And it’ll style great.
But the issues is, it’s still solely partially frozen. So will probably be very gentle and it’ll melt incredibly shortly. For those who can control your self, it’s going to actually benefit from two or three hours within the freezer.
In this time, the rest of the water will freeze to ice, hardening the ice cream in order that it produces a lot firmer and longer lasting scoops.
The thing you need avoid throughout this step is extreme melting. Any ice cream that melts now will re-freeze later within the freezer. However moderately than type new ice crystals, it can be a part of and grow present crystals to make the ice cream less clean.
So, get the ice cream out of the machine, right into a container and in wack it behind the freezer as quick as attainable!
You need to use a container that encourages quick freezing. Shallow vessels constructed from glass or metallic will expose a higher surface space to the freezing temperatures and transmit these temperatures quicker.
Pre-cool the containers in your freezer in order that they’re already really cold if you add the ice cream. Then, as soon as the ice cream’s in add a layer of cling movie to discourage ice crystals forming on the floor, pop on the lid, and place the container behind the fridge where it’s often the coldest.
It is going to often take between 2 and 4 hours to firm up. Nevertheless tempting it is, don’t verify too typically, as every time you open the freezer door you permit heat air during which encourages a melting/re-freezing cycle that may trigger the ice crystals to grow and the ice cream to turn into coarser.
Step 5: Clean the Whynter ICM-15LS
So your ice lotions in the freezer hardening. Now it’s time for the really fun half: cleansing the machine! Luckily, cleaning the Whynter ICM-15LS is really easy.
Because the bowl is detachable you’ll be able to simply transfer it to the sink the place a quick wash with heat soapy water may have it clean and shiny very quickly in any respect.
One of many good things about compressor machines is that the bowl warms up really fast, so any ice cream left on the aspect shortly melts away and it’s straightforward to wash. With the freezer bowl machines, because the bowls keep cold for ages, the ice cream stays frozen to the edges and have to wait quite a bit longer earlier than you’ll be able to clean them.
The lid and the paddle can be shortly washed in heat soapy water. And the the casing an cooling chamber may have a quick wipe down if there’s been any spillages. And also you’re completed. All clear in less than 5 minutes.
How good is the ice cream from the Whynter ICM-15LS?
Nicely, the ice cream from the Whynter ICM-15LS is pretty good. As is the gelato, sorbet and frozen yogurt!
As all the time, the standard of the ice cream is all to do with how lengthy the machine takes to freeze the mixture. And the Whynter ICM-15LS often freezes it enough to remove from the machine after about 30 minutes.
Throughout pre-cooling the Whynter ICM-15LS is ready to scale back the temperature of the bowl to round -15°F (-26°C). And then as soon as the mixture is added the temperature rises and stays round three°F (-16°C) at some stage in the churning.
This is truly neither as environment friendly as the Sensible Scoop nor the opposite Foshan Nordika ice cream maker than I’ve examined, the Knox Gear. Each of those machines have been capable of cool the bowl additional after which keep barely decrease temperatures during the churning.
While the Sensible Scoop throws away this benefit by implementing a poor paddle design, the Knox Gear uses an virtually equivalent paddle to the Whynter ICM-15LS and it rotates at kind of the same velocity, so it’s capable of flip these persistently decrease temperatures into barely smoother ice cream.
That’s to not say the Whynter ICM-15LS doesn’t make clean ice cream. It’s smoother than the Sensible Scoop and is more or less the identical smoothness as the Cuisinart ICE-100. It’s simply not fairly as clean as the Knox Gear.
The Whynter ICM-15LS tends to add barely more air to the ice cream than other machines with an overrun of 47% in my check batches. Solely the Sensible Scoop and the KitchenAid add extra air and this leads to a light-weight and fluffy ice cream.
The Whynter ICM-15LS is a superb compressor ice cream maker. However it gained’t be the appropriate selection for everybody. That will help you determine, right here’s 3 things I like and three issues I’m not so keen on.
three issues I really like concerning the Whynter ICM-15LS
1. It’s small
Along with the Knox Gear, the Whynter ICM-15LS is likely one of the most compact compressor ice cream makers at present obtainable. So should you’ve obtained your heart set on on ice cream maker with a inbuilt freezer however you don’t have a lot room, this might be a sensible choice.
2. It’s quick
The Whynter ICM-15LS seems ice cream in 30 minutes or much less. That’s fairly fast for a compressor machine. And it means you need to wait much less time before you’ll be eating nice ice cream.
3. It’s obtained an ideal dasher
The dashers within the Foshan Nordika ice cream makers work rather well. They scrape the frozen combination from the edges of the bowl really efficiently. They usually proceed to completely mix the ice cream even it hardens. In order that they’re a lot better than each the Sensible Scoop and Cuisinart dashers!
three things I don’t like concerning the Whynter ICM-15LS
1. It’s a bit ugly!
The Whynter ICM-15LS has obtained to be the least engaging of all the compressor ice cream makers I’ve tested. From the cheap wanting control panel to the ugly, black plastic aspect panels there’s nothing premium wanting about this ice cream maker!
2. The controls are very primary
The management panel solely has three buttons. They’re not very tactile. And you may only modify the timer in one path, in 10 minute intervals. You get used to this beautiful shortly. And to be trustworthy you don’t want to make use of the controls so much. But they might be a lot better.
3. It’s not that low cost
The Whynter ICM-15LS shouldn’t be a premium equipment from a nicely established and revered model. Nevertheless it’s priced on the similar degree as the other ice cream makers that are. And because it doesn’t make ice cream that’s any higher than these different machines I don’t really feel it’s nice value for cash.
Options to the Whynter ICM-15LS
If the Whynter ICM-15LS isn’t fairly best for you then don’t worry, because there are many options. And I like to recommend two of them for you under…
On the lookout for something cheaper (and higher)
The Knox Gear is made by Foshan Nordika, identical to the Whynter ICM-15LS. However I feel the Knox Gear is the better ice cream maker.
Why? Properly, I feel the complete chrome steel casing is more engaging than the 2 tone steel and plastic affair that covers the Whynter ICM-15LS. The control panel has proper, tactile buttons that let you modify the time in each instructions. The hole between the blades of the dasher and the edges of the bowl is simply slightly smaller. And the compressor is able to get the bowl a superb few levels colder.
And all this means it seems to be better, it’s easier to use and it truly makes slightly smoother ice cream!
What’s more the Knox Gear is considerably cheaper than the Whynter ICM-15LS!
It’s value noting once more that both the Knox Gear and the Whynter ICM-15LS are made by Foshan Nordika. You’ll be able to see the unbranded Knox Gear here, and the unbranded Whynter ICM-15LS right here.
There’s two issues that strike me if we look rigorously at these pages.
The primary is that the price worth of the models is nearly similar with the Knox Gear simply barely costlier (at $97) than the Whynter ICM-15LS at ($96). How is Knox Gear capable of sell this unit so cheaply and still turn a profit?!
The second factor is that because the technical specs of the two machines are equivalent, why is it that the Knox Gear compressor performs barely higher? Is it just pot luck? This makes me query the quality management of Foshan Nordika slightly.
But the information are that in my expertise the Knox Gear machine seems to be higher, is simpler to make use of and performs better than the Whynter ICM-15LS. And considering it’s also much cheaper, it’s straightforward to select between the 2!
In search of a more established brand?
In the event you’re slightly concerned concerning the high quality of a Foshan Nordika ice cream maker or you merely need to purchase from a extra properly established brand than Whynter, then how concerning the Cuisinart ICE-100?
The Cuisinart ICE-100 truly has quite a bit in widespread with the Whynter ICM-15LS. It has a equally crappy, lo-fi and troublesome to make use of control panel. And it makes similarly (good) high quality ice cream.
Nevertheless, the ICE-100 is considerably heavier than the Whynter ICM-15LS, suggesting higher construct high quality and elements. And to my eye the sloping design and sculpted aspect vents make it a much more engaging equipment.
Extra importantly Cuisinart is a properly established brand with lengthy standing expertise in manufacturing ice cream makers. And we get a nice three yr guarantee (5 years within the UK!) with Cuisinart appliances!
Now I don’t assume the ICE-100 makes better ice cream than the Whynter ICM-15LS. The Whynter ICM-15LS usually adds various air to the combination (47%). And while the ICE-100 comes with two dashers permitting you to differ the overrun, both add less air than the Whynter ICM-15LS (36 and 19%).
So in the event you like lighter, fluffier ice creams contemplate the Whynter ICM-15LS. And should you like denser, thicker ice creams think about the ICE-100. But each could have kind of the identical diploma of smoothness.
The Cuisinart ICE-100 is more or less the same worth as the Whynter ICM-15LS, so I might say it comes right down to what sort of ice cream you favor and your confidence within the Whynter brand and the Foshan Nordika manufacturing quality.
The Whynter ICM-15LS has lots of constructive online evaluations. And it is a good ice cream maker.
Nevertheless, the truth is: it’s simply one other Foshan Nordika manufactured ice cream maker. And all of the Foshan Nordika ice cream makers appear to have the same technical specs and build quality.
This is reflected in the fee costs from Foshan Nordika: all of them value kind of the identical, varying between $94 and $120. And the worth variations seem to have more to do with the differences within the management panels than anything.
So, making an allowance for that there are other Foshan Nordika ice cream makers just like the Knox Gear, which might be considerably cheaper than the Whynter ICM-15LS and in my checks a minimum of, carried out better than the Whynter ICM-15LS, it’s troublesome to advocate the Whynter ICM-15LS with out reservation.
For positive, it makes good ice cream. And I feel the Whynter ICM-15LS dasher performs better than each the Breville Sensible Scoop and the Cuisinart ICE-100.
However until you particularly favor the high ranges of overrun you get from the Whynter ICM-15LS, I’d advocate that you simply go for a less expensive Foshan Nordika machine just like the Knox Gear.
Things I like and Issues I don’t