How a tweet sparked a debate that has Indians on Twitter split over idli and sambar


By: Tendencies Desk | New Delhi |

October 8, 2020 3:49:23 pm

Whereas a number of agreed that idlis if eaten alone will be boring others mentioned it should be paired proper.

One tweet sparked a large debate amongst Indians on Twitter over whether or not idlis have been boring, and following that, which state makes the perfect sambar.

It began when a professor of historical past within the UK answered a query by a meals supply service on what meals folks discovered probably the most boring. “Idli are probably the most boring issues on the earth,” Edward Anderson wrote.

Idli are probably the most boring issues on the earth.

— Edward Anderson (@edanderson101) October 6, 2020

Quickly, the tweet garnered quite a lot of consideration, with opinions divided on the platform. Whereas idli lovers have been fast to slam Anderson for his opinion, many agreed with him and mentioned rather a lot relied on what was served with the idlis.

Somebody feed him some actual idlis

— Varun Krishnan (@varunkrish) October 8, 2020

Not when you’ve gotten idli with rooster or lamb curry ?

— Brijesh Kalappa (@brijeshkalappa) October 8, 2020

No waaaay! ????
Butter idlis are heavenly!!! Additionally identical, if had with gunpowder Masala!
All of it is determined by the preparation of it!

— Devang Bhandari (@iamdevb) October 8, 2020

The style does depend upon the accompaniment. All are speaking about Idli – Sambar. How about Idli – Nethu Vacha Meen Kuzhambu (Yesterday’s fish curry) or Idli – Mutton Peas Kurma (Sunday staple at my house)? I like Sambar however fish curry is bae.

— Sylvian Patrick (@Sylvianism) October 8, 2020

Baptise karo isse idli batter se.

— आलू एंड कांदा वेंडर। (@shaatir_kabutar) October 8, 2020

Have you ever had mini idlis soaked in Sambhar and ghee?

— پربھا (@deepsealioness) October 7, 2020

As a south Indian, I agree. There may be one huge exception although: Sannas, that are idlis made with the standard batter and toddy. When eaten with a superb Mangalorean rooster curry, it will probably rework your world.

— Shaunna Rodrigues (@Shaunnaroder) October 8, 2020

Agreed, style is at all times personal desire. However give it attempt for Idly/Mutton(lamb) mixture.

— Naveen (@knaveenr) October 8, 2020

Man, you significantly have to attempt idli with coconut chutney or fish gravy. I’m positive you’ll remorse commenting on idli when you attempt these combo.

— ۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗۗRovin ? (@Rovinofficial) October 7, 2020

Seems to be like a global conspiracy has been deliberate to defame my Idly. Folks from UK & France are concerned.
Et tu, brute? ?

— IdlyVadaa (@IdlyVadaa) October 7, 2020

I’m a South Indian and I agree with you.

And that i’m going to get killed for this. ?

— Advaid അദ്വൈത് (@Advaidism) October 7, 2020

I’m South Indian and I second this

— Mohamed Zeeshan (@ZeeMohamed_) October 6, 2020

Not simply Biriyani…entire of South India is united by means of idli??

— S.R.Prabhu (@prabhu_sr) October 7, 2020

I pity this man. I additionally get him. It’s so troublesome to get good #idli. Boring idli IS ubiquitous.

— Kabir Dixit (@KabirDixit1) October 7, 2020

Even Congress MP from Kerala, Shashi Tharoor, weighed in.

Sure, my son, there are some who’re actually challenged on this world. Civilisation is tough to accumulate: the style & refinement to understand idlis, get pleasure from cricket, or watch ottamthullal just isn’t given to each mortal. Take pity on this poor man, for he might by no means know what Life will be.

— Shashi Tharoor (@ShashiTharoor) October 7, 2020

Attempt it with a plate of steaming idlis, accompanied by coconut chutney with a garnish of mustard seeds, a red-chilli-and-onion samandi & some molagapodi w/melted ghee. If the idli batter has been fermented proper, it’s the closest factor to heaven on this earth! Class will likely be higher

— Shashi Tharoor (@ShashiTharoor) October 7, 2020

Nevertheless, the dialogue rapidly shifted to which state made the perfect sambar.

have to completely agree! however on the peril of pissing off all of the mallus on twitter I’ll add, malayalis actually have no idea easy methods to make sambar and chutney for the idlis or dosa for that matter!!! kannadigas and tamils ( in that order) win palms down!

— T M Krishna (@tmkrishna) October 8, 2020

Event to disagree. Tamil sambar is thicker, richer in dal and veggies. No extraneous scent from South Kanara spices ☺️

— Madhavan Narayanan (@madversity) October 8, 2020

Although this can be a utterly private taste- completely disagree. Karnataka dosas and sambar are disgusting. Good Tamil Nadu ought to prime the dosa-idili listing adopted by Kerala. Karnataka must be knocked off that listing. They’re clueless. A pissed off mallu!

— Minu Ittyipe (@Sins_Of_Syntax) October 8, 2020

Karnataka sambar can’t be known as sambar. Malayalis wins palms down, adopted by Tamils. Kannadigas are out of the query in relation to sambar.

— Shruti (@shrutiusuresh) October 8, 2020

You simply dedicated blasphemy. If you happen to’re fortunate, attempt any of the adigas.

— kadamvv (@vvkadam) October 8, 2020

No method! #Udipi model sweeter sambhar over #Tamil or #Mallu model any day! Even logically, Udupi eating places are big even in Chennai and Kerala. Can’t say the identical about TN, Mallu veg locations in Bangalore. Sambhar is definitely one of many causes for this WORLD domination.

— Vishal Menon (@Vishal1Menon) October 8, 2020

Anderson lastly responded to your complete debate to say that he nonetheless adored “nearly all” different South Indian dishes.

p.s. Earlier than the entire of south India assaults me, can I simply say that I like dosa and appam and mainly all south Indian meals. However idli (and puttu for that matter) are unbearable.

— Edward Anderson (@edanderson101) October 6, 2020

One downside with pissing off south Indian twitter is that they’re in actually each timezone – even when India sleeps, the irate replies hold coming! ?

— Edward Anderson (@edanderson101) October 6, 2020

— Edward Anderson (@edanderson101) October 6, 2020

For the report, the sambar and chutney have been good. And I nonetheless adore nearly all the great delicacies of south India. Because of Newcastle’s Malayali restaurant, Ury, for the idlis. I’ll not have completed them, however the scrumptious fish curry, dosa and payasam have been devoured.

— Edward Anderson (@edanderson101) October 7, 2020

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