This guacamole chicken melt recipe is a quick, easy meal that you can serve to your family or guests. It features chipotle mayo and avocado on whole wheat bread with cheese mixed in for an extra kick of flavor.
The “guacamole chicken and rice” is a recipe that is made with guacamole, chicken, and rice. The ingredients are mixed together to create a meal that can be eaten alone or as a side dish.
All of you on a low-carb or keto diet, take note: this dish is for you! Guacamole chicken melt is so tasty that it’s suitable for almost everyone. However, if you’ve been seeking for a meal to replace your love of chicken parmesan, this may be the recipe for you.
It’s a simple, low-carb meal that’s also good for you (just ignore the cheese we say). Cook chicken breasts, then cover with guacamole and cheese before baking. What could be more straightforward? And the payout is incredible! Each mouthful will be bursting with delicious Mexican flavors. You will not be disappointed if you try it now!
Ingredients for Guacamole Chicken Melt
Chicken breasts – any sort of chicken fillet will suffice; chicken thigh fillets (particularly if you want darker meat) would also suffice.
Oil improves the taste of the meal you’re preparing, while butter adds a richness that only butter can!
Use your preferred seasoning in instead of the Creole spice. The taco seasoning will complement the guacamole and cheese well!
ripe avocados In a guacamole recipe, hass avocados work well.
Guacamole Chicken Melt Recipe
Begin by browning the entire chicken breasts (skinless and boneless) in a little olive oil and butter, seasoning generously.
Place the chicken breasts on a baking sheet and top with homemade guacamole (or store-bought, we won’t tell!). Finish with a piece of cheese and bake until the chicken is well done and the cheese has melted.
Use any cheese that melts nicely in this dish, such as mozzarella, Swiss, or pepper jack.
Instead of pan-frying the chicken breasts, poaching them is a healthier alternative.
Add pieces of cooked bacon between the avocado layer and the cheese to make it a little more decadent.
This recipe may be made in the oven. Preheat the oven to 400°F and bake the chicken breasts for 15 minutes. Bake for another 10 minutes, or until the chicken is done, on top of the guacamole and cheese.
Serve this Guacamole Chicken Melt on top of a bed of Mexican rice if you don’t mind a little more carbohydrates.
Guacamole Chicken Melt Storage
Refrigerate leftovers in an airtight jar for up to 3 days (not that the guacamole might change color and turn brown). Before eating, reheat in the microwave.
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Heat the butter and olive oil in a medium saucepan.
Once the butter has melted, add the chicken to the pan.
Cook for approximately 10 minutes each side after coating the chicken with Creole spice.
Turn the chicken over, season with salt & pepper, and simmer for another 10 minutes.
In a mixing bowl, mash the avocados with the lime juice, tomato, onion, garlic powder, salt, and pepper.
Fill each chicken breast with roughly 1/3 cup guacamole.
Cover with a piece of cheese and bake for 2-4 minutes at 350°F/180°C.
If the chicken is still pink in the centre after browning, don’t worry; it will finish cooking in the oven. Check the internal temperature of the chicken using a thermometer to ensure it reaches 165°F. When you see this, you know it’s safe to eat.
The “chicken guacamole casserole ” is a dish that combines the flavors of chicken and guacamole. It’s perfect for a weeknight meal.
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