Ferrero Rocher Brownie Recipe

This recipe is one of the best chocolate brownies you’ll ever make. The intense cocoa flavor will leave your mouth tingling with happiness without any guilt left behind!

The “eggless ferrero rocher brownie” is a recipe that can be made without eggs. It is a delicious dessert that will satisfy any chocolate lover.

This is a simple, delectable brownie recipe that uses Ferrero Rocher chocolates. Ferrero Rocher chocolates are chocolate and hazelnut-based confections developed by the Ferrero business in Italy. Each ball is handmade and wrapped in foil before being put in a golden, gleaming paper liner. These Ferrero Rocher Brownies are chock-full of chocolate and oh-so-fudgy. They seem to be elaborate, yet they are simple to build.

Mix the wet and dry ingredients separately, then combine them. Bake the Ferrero Rocher chocolates till golden brown. It’s that simple! You can whip up a batch of brownies in minutes with a few pantry items (such chocolate, flour, sugar, and so on) and Ferrero Rocher sweets!

Ingredients in Ferrero Rocher Brownies

Use high-quality semi-sweet chocolate chips for this recipe. If you’re short on time and can’t get chocolate chips, a bar of chocolate will suffice.

This recipe may be made using both salted and unsalted butter. You may also use oil as an alternative.

Use granulated white sugar instead of powdered sugar (dark brown sugar tastes too strong)

You have one huge egg (see below for egg substitutions)

All-purpose flour may be used in this recipe.

You may also use pecan nuts or almonds instead of hazelnuts.

Ferrero Rocher Brownies Recipe

This brownie recipe is simple and fast to make. To begin, mix together the chocolate chips and butter until smooth. Mix in the egg, sugar, and vanilla extract. Sift the dry ingredients into the wet ones and whisk just until mixed (do not overmix or the brownie will be too thick!).

Place the Ferrero Roches on a baking dish coated with parchment paper. If you don’t use parchment paper to line the baking pan, the brownies will stick! Bake until the chicken is fully done.



Serve the Ferrero Rocher Brownies with whipped cream or ice cream of your choice!

You may replace the egg with a flax egg (1 tablespoon ground flaxseed combined with 3 tablespoon water), 12 medium mashed banana, 14 cup (4 tablespoons) apple sauce, or 14 cups yogurt/buttermilk if you don’t want to use the egg.

Do you want to boost the hazelnut flavor? Before baking, stir in a couple tablespoons of Nutella (or similar hazelnut spread).

Use a brownie cake and add the Ferrero Roche chocolates before baking for a lazy, quick option.

Do you want more texture in your life? Toss the brownie batter with chocolate chips, pecan nuts, or walnuts.

Instead of butter, you may use oil to make moister brownies. Add additional butter to avoid cakey brownies (and make them fudgier)!

Add a teaspoon of instant coffee to the batter for a stronger chocolate taste!

Ferrero Rocher Brownies: How to Store Them

The Ferrero Rocher Brownies may be kept at room temperature for 3 days or refrigerated for up to a week. Before serving, reheat it in the microwave for a few seconds.

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In a large mixing bowl, combine the chocolate chips and butter.


Microwave for 3 minutes to melt the butter and chocolate. To mix the ingredients, whisk them together. After that, add the sugar and mix one more.


Mix in the egg and vanilla extract until everything is well combined.


In a separate bowl, sift together the baking powder, baking soda, flour, and cocoa.


Place the batter on a baking sheet lined with parchment paper. It will be a thick batter. Even out the batter in the baking pan using a spatula.


Sprinkle the Ferrero Roche chocolates over the brownies and gently press them into the mixture.


Sprinkle with hazelnuts and bake for 20 minutes at 350°F/180°C.


Using a metal or wooden skewer, check the brownie for doneness. Insert it into the brownie, and if it comes out clean, the brownie is done!

The “ferrero rocher brownies jane’s patisserie ” is a recipe for the classic Italian chocolate. The recipe has been passed down through generations of Rocher enthusiasts.

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