The Cuisinart ICE-100 and also the the Whynter ICM-15 LS are 2 of one of the most preferred residential gelato manufacturers, with an entire lots of mostly favorable online evaluations.
And also while they might originate from various rates of the compressor gelato manufacturer market, they really have a whole lot alike.
Various rates? Allow me describe. We can separate compressor devices (which are those gelato manufacturers with constructed in fridges freezer) right into 3 unique teams …
On the initial rate are industrial top quality devices that have actually been reduced for residential usage.
On the 2nd rate are devices from well developed residential brand names that manage the manufacture of those devices themselves.
And also on the 3rd rate are devices that are made by one business, Foshan Nordika and afterwards white classified by numerous other brand names all over the world.
The Cuisinart ICE-100 is a 2nd rate equipment. Cuisinart are a well developed business, with an excellent online reputation and also a specific quantity of experience in creating their very own residential gelato devices.
While the Whynter ICM-15 LS is a 3rd rate equipment. Whynter are much more youthful business and also as opposed to generate their very own their very own gelato manufacturers, they just white tag devices made by Foshan Nordika.
The version that Whynter offers as the ICM-15 LS can be white classified by any kind of various other brand name and also in Europe as an example it ’ s offered by Unold as the Unold Cortina Gelato Manufacturer.
Certainly, both the Cuisinart and also the Whynter/ Foshan Nordika devices are made in China. Yet the factor is Cuisinart manage the production procedure whereas Whynter put on ’ t.
Anyhow, I ’ ve been making use of the Cuisinart ICE-100 and also the Whynter ICM-15 LS for an excellent couple of months and also while they do have a whole lot alike, there are some intriguing and also substantial distinctions also. So keep reading and also I ’ ll describe whatever …
Cuisinart ICE-100 Rankings
In this contrast, I ’ ll describe briefly exactly how they function, I ’ ll consider their capabilities, dimension, weight, building and construction top quality, guarantees, sound degree and also lastly exactly how the gelato they make contrasts.
Exactly How do the Cuisinart ICE-100 and also the Whynter ICM-15 LS job?
Both the ICE-100 and also the ICM-15 LS are compressor gelato manufacturers. This indicates they have their very own in developed fridge freezer that ’ s frequently cooling down the gelato as it ’ s being spun.
So they ’ re various from the gelato manufacturers that make use of a dish that you pre-chill in your house fridge freezer or the devices that make use of a mix of salt and also ice to ice up the mix.
These compressor gelato manufacturers are one of the most hassle-free you can obtain. You put on ’ t need to pe-plan anything. You put on ’ t demand to bother with discovering space in your fridge freezer. Or hurry out to purchase salt and also ice. When you desire gelato, you simply pre-cool the equipment, include the mix and also within half a hr approximately you ’ ll have gelato!
On the various other hand, compressor gelato manufacturers allow, hefty as well as additionally rather fragile. In addition to pricey! And also they put on ’ t always make gelato that ’ s any kind of far better than the various other devices. So, if you ’ re unsure which sort of equipment is best for you have a look at my full overview to picking the most effective gelato manufacturer.
Just how much gelato can the Cuisinart ICE-100 and also the Whynter ICM-15 LS make?
Both gelato manufacturers have 1.5 quart (1.4 litre) capabilities. So theoretically they can make 1.5 quarts of gelato at once.
Yet the dish that features the Whynter ICM-15 LS is really substantially smaller sized than the one that features the Cuisinart ICE-100
You can see that when they ’ re loaded with 1.5 quarts of water it comes right approximately the top of the dish in the Whynter dish. And also if it was gelato it would certainly be raising versus the cover and also perhaps overruning.
It ’ s not a huge distinction, yet it deserves keeping in mind that in truth the Whynter has a somewhat smaller sized ability than the Cuisinart equipment.
I would certainly never ever place greater than 1 quart or 1 litre of mix in a gelato equipment anyhow. Not even if it could overflow as the gelato manufacturer includes air and also consequently quantity to the mix. Smaller sized quantities of mix will certainly additionally ice up much faster, resulting in smoother gelato!
Just how large are the Cuisinart ICE-100 and also the Whynter ICM-15 LS?
The Cuisinart equipment is 12 ″ vast, 17 ″ deep and also 9.5 ″ high (305 x 42.5 x 24 centimeters). While the Whynter equipment is 15.25 ″ vast, 11 ″ deep and also 9.5 ″ high (28 x 24 centimeters x 13.5 centimeters).
So they ’ re essentially the exact same dimension, with the Whynter having a somewhat smaller sized impact.
The important things to be knowledgeable about right here is that while the Cuisinart is much deeper than it is vast, the Whynter is bigger than it is deep. Currently obviously you can prepare them on your worktop as you desire! Yet you do require to think about the air vents …
All compressor gelato manufacturers have air vents to cool down the electric motor and also the compressor. These need to not be blocked while the equipment is running, or else it won ’ t job correctly. So you ought to most likely leave a minimum of 4 ″ (10 centimeters) room.
On the Cuisinart ICE-100 the air vents get on the sides, so the equipment shouldn ’ t be placed also near any kind of side wall surfaces in your kitchen area. While on the Whynter ICM-15 LS, the vents get on the front and also back, so you shouldn ’ t press it also near the back wall surface.
Just how much do the Cuisinart ICE-100 and also the Whynter ICM-15 LS consider?
The Cuisinart ICE-100 evaluates 32 pound (145 kg), while the Whynter ICM-15 LS is much lighter at 27 pound (12 kg). This is substantial, considering that even more weight often tends to suggest far better top quality parts and also an extra effective electric motor and also compressor!
Just how does the building and construction top quality contrast?
To me, the building and construction top quality of the Cuisinart ICE-100 appears to be a cut over the Whynter ICM-15 LS. And also it ’ s not simply the additional weight that offers me this impact.
While the casing on both devices includes a stainless-steel top and also plastic sides, it seems much thicker and also stronger on the Cuisinart.
I additionally locate the Cuisinart the far better looking of both devices. From the toned air vents, to the sloping leading panel, some initiative appears to have actually entered into making the Cuisinart appealing. While the Whynter is simply ordinary awful!
Having claimed all that, I a lot like the cover of the Whynter. The small hatch for including mix-ins is beside ineffective, requiring you to get rid of the cover when you intend to include cookies, sweets or fruit in the direction of completion of the churning.
Yet a minimum of the Whynter cover is very easy to hop on and also off! I frequently have problem with the cover on the Cuisinart and also it constantly take me a a the very least a number of mosts likely to protect it in position.
In regards to the control board, both the Cuisinart and also the Whynter are just as negative! Both function extremely fundamental control board with, un-tactile switches, plain LCD displays and also frustratingly minimal capability.
On both control board you can just readjust the timer in one instructions, and also while the Cuisinart permits you to do this in 1 or 5 min periods, with the Whynter you can just readjust in 10 min periods!
For how long are the guarantees?
The Cuisinart is the only gelato manufacturer that I understand of that features a 3 year (5 yeas in the UK!) guarantee. This is quite charitable.
Nevertheless, if there is an issue within that duration, you need to arrange and also spend for distribution to Cuisinart and also you additionally need to consist of $10 to cover the return shipping. Which is a little bit limited!
The Whynter features a 1 year guarantee. You need to arrange and also spend for distribution. If there is an issue within the initial 2 months they will certainly spend for the return shipping. Afterwards, you pay.
For me the 3 year Cuisinart guarantee is most definitely far better than the 1 year Whynter guarantee.
Prior to you utilize it for the very first time, leave your gelato manufacturer standing upright for 12 hrs. If it ’ s been left on it ’ s side, or inverted throughout transportation, the coolant fluid will certainly have leaked out of the compressor and also it wont job correctly. Leaving it upright for 12 hrs will certainly enable the coolant fluid to leak back right into the appropriate area!
And also with compressor gelato manufacturers, the guarantee is very important. Makers with constructed in fridges freezer are fragile. After a long time they might quit working efficiently or quit working entirely. So it needs to most definitely be a factor to consider when you ’ re determining in between devices.
Just how loud are the Cuisinart ICE-100 and also the Whynter ICM-15 LS?
Typically compressor gelato manufacturers are quieter than the devices with freezable bowls. Nevertheless the Whynter ICM-15 LS is a little bit louder than normal, balancing 77-79 Db while spinning.
On the other hand, the Cuisinart ICE-100 is the quietest compressor equipment I ’ ve examined normally curning at around 71 Db. It ’ s not a huge distinction yet if you are delicate to sound it ’ s most definitely worth thinking about.
Just how do the attributes of the Cuisinart ICE-100 and also the Whynter ICM-15 LS contrast?
In this regard both devices are extremely comparable considering that they both have extremely fundamental attributes …
Pre-cooling the devices
Neither the Cuisinart ICE-100 neither the Whynter ICM-15 LS has an automated pre-cool feature. So if you intend to pre-cool the equipment (and also you actually ought to), you simply transform them on for 15 mins prior to you include the mix.
For certain, the dasher will certainly be rotating in a vacant dish, yet that ’ s not an issue!
One benefit of the Whynter right here is that every number of secs, the LCD present toggles in between the moment left on the timer and also the existing temperature level of the equipment. I locate this actually helpful for tracking exactly how the equipment is doing, both throughout the pre-cool and also the churning.
Because the timer is frustratingly challenging to readjust on both devices and also considering that we ought to constantly stay clear of the timer diminishing to no, I have a tendency to leave both devices on 60 mins and afterwards simply include the mix when the timers programs 45 mins left.
Making the gelato
Once More there ’ s extremely little distinction in between both devices right here. We simply include the mix and also wait till it ’ s all set!
It ’ s worth pointing out once more that we ought to never ever allow the timer reach no while the gelato is spinning. If we do, on both devices, the compressor will instantly shut off. If the gelato ’ s not yet all set, also if we transform the equipment on once more right away, although the dasher will certainly begin to transform, the compressor will certainly take a number of mins prior to it re-starts.
Throughout this moment an entire lots of gelato will certainly thaw and also when it re-freezes it will certainly do so with larger ice crystals and also the last gelato will certainly be a lot less smooth!
So with both devices we just include the mix to the equipment, make certain there ’ s adequate time left on the timer to finish the job and afterwards quit the devices by hand when we determine the gelato ’ s all set!
Maintaining the gelato cool
Both the Cuisinart ICE-100 and also the Whynter ICM-15 LS function extremely fundamental maintain -great features that are made to maintain the gelato in it ’ s last, suitable state for a long time, ought to we not have the ability to remove the gelato when the equipment surfaces.
So, on the Cuisinart equipment, one the timer gets to no the dasher will certainly quit transforming and also the compressor will certainly quit cooling down. After 10 mins, the compressor return on, remains on for an additional 10 mins after that goes off once more forever.
The Whynter equipment does specifically the exact same point, yet will certainly duplicate the cycle for approximately a hr. So theoretically, the Cuisinart ICE-100 will certainly maintain your gelato all set for 20 mins while the Whynter maintain it all set for approximately 60 mins.
In technique both of these attributes are quite ineffective and also ought to most definitely be prevented. Throughout each 10 mins that the compressor isn ’ t operating, the dish will certainly heat and also huge quantities of gelato will certainly thaw. When the compressor returns on and also re-freezes that thawed gelato, the ice crystals will certainly be a lot larger and also the gelato much more rugged.
So if you desire smooth gelato stay clear of the keep-cool feature on both of these devices!
Just how rapidly can the Cuisinart ICE-100 and also the Whynter ICM-15 LS make gelato?
This is a truly crucial contrast, due to the fact that not just will it identify exactly how rapidly we can begin consuming gelato, it ’ s additionally a reasonable indicator of exactly how excellent that gelato will certainly be!
The faster gelato mix ices up, the smoother the last gelato. So we can be quite certain which gelato will certainly be smoother just by recognizing which one was drawn out from the equipment initially.
What figures out exactly how quickly an equipment ices up the gelato? Well, the temperature level of the dish absolutely. Yet additionally the style and also rate of the dasher that spins the gelato.
In my examinations the Cuisinart has the ability to cool down the dish a lot better than the Whynter. Although the LCD present on the Whynter recommends the dish cools down to in between -15 and also -20 ° F (-26 and also -29 ° C), when I ’ ve examined it with an infrared thermostat, it constantly appears substantially warmer. While the Cuisinart dish is consistently and also measurably cooled down to -18 ° F (-28 ° C).
The dashers of the Cuisinart ICE-100 and also the Whynter ICM-15 LS are extremely comparable.
They both leave extremely little room in between the blades and also the sides of the dish. This is very important, as a smaller sized void indicates a thinner layer of protecting icy mix is left on the sides of the dish, which indicates the mix will certainly ice up much faster.
Nevertheless the Whynter dasher revolves at a much faster 56 rpm than the dasher on the Cuisinart which rotates at a really sluggish 25 rpm. This ought to be shown in the quantity of air that ’ s contributed to the gelato. We ’ ll see for certain later on, yet I ’d anticipate the Whynter to include far more air than the Cuisinart.
Although the dasher styles are extremely comparable, in technique they spin the gelato in extremely various methods. In the Cuisinart, as the gelato begins to set it creates globs, that in the long run, ride about on the dasher without being combined correctly. While the Whynter paddle has the ability to maintain blending the mix extensively also as it sets.
Regardless of the much more effective paddle in the Whytner, the Cuisinart still cold the mix somewhat quicker and also somewhat cooler, with the gelato at 19 ° F (-7 ° C )after 25 mins and also all set to find out. In the Whynter I have a tendency to remove it after 30 mins, with it still at 21 ° F (-6 ° C).
So they ’ re both really rather quick, yet the Cuisinart simply shields it.
Yet exactly how does the gelato contrast?!
Well, as I believed, there ’ s a huge distinction in the quantity of air that both devices contribute to gelato. And also this is mostly as a result of the various rates at which the dashers revolve.
The quantity of air that ’ s included is determined as the percent through which the quantity of the mix raises as it ’ s became gelato. So if 1 quart of gelato mix comes to be 1.5 quarts of gelato, that ’ s a 50% rise. And also we call it overwhelm. So it ’ s 50% overrun.
The Cuisinart ICE-100 makes gelato with about 36% overrun making use of the gelato dasher and also 19% overrun making use of the gelato dasher. This is quite reduced, also for a residential equipment. While the Whynter ICM-15 LS generates gelato with about 47% overrun. Which is rather high for a residential equipment.
Yet what does this mean for the gelato? Well, the Cuisinart gelato is denser, much heavier and also might appear to be a little creamier. Whereas the Whynter gelato is lighter, softer and also fluffier.
The distinctions are substantial and also even impact the shade of the gelato with the Cuisinart ’ s showing up much more yellow than the lighter Whynter gelato.
In regards to top quality, or even more especially level of smoothness, I can ’ t inform excessive distinction in between both gelato. Both devices can making extremely smooth gelato with the appropriate dish and also a lot less smooth gelato with the incorrect dish. And also essentially equal!
I think that the higher power of the Cuisinart ICE-100 compressor is cancelled by the higher performance of the Whynter ICM-15 LS dasher.
Anyhow, the large distinction right here remains in the means the various quantities of air impact the appearance of the gelato. If you like thick, hefty gelato you ’ ll be attracted to the Cuisinart. If you like light, cosy gelato after that you ’ ll like the Whynter.
What ’ s the distinction in cost?
As I compose, the Cuisinart ICE-100 [Amazon] is around the exact same cost as the Whynter ICM-15 LS[Amazon] This is a little shocking, considering that Cuisinart is an extra well-known brand name with excellent online reputation and also the ICE-100 appears to have the far better develop top quality.
Nevertheless, rates can alter rapidly with devices entering and also out of special deal. My guidance is to maintain a close eye on the rates as l see great deal ’ s of adjustments with gelato manufacturers!
While the Cuisinart ICE-100 and also the Whynter ICM-15 LS get on various rates of the compressor gelato manufacturer offering, they really have a whole lot alike and also choosing in between them isn ’ t very easy. So to aid you out, I ’ ve attempted to sum up the factors to select one over the various other …
4 factors to select the Cuisinart ICE-100 over the Whynter ICM-15 LS
1. It has a much better develop top quality
The Cuisinart is sleeker and also much more durable than the Whynter. The additional weight additionally recommends a more powerful electric motor and also an extra effective compressor.
2. The 3 year guarantee
The Cuisinart is the only business that gives 3 year guarantees on their gelato manufacturers (5 in the UK!). This gives comfort that if something fails it will certainly be dealt with. Yet it ’ s additionally an indicator that Cuisinart have actually obtained self-confidence in the top quality of their items.
3. Various dashers for ice cream/frozen yogurt and also gelato/sorbet
2 various dashers permits us to differ the quantity of air we contribute to the mix according to the sort of treat we ’ re making. This is actually helpful, specifically for sorbet where, if we make use of a normal dasher, it ’ s very easy to include excessive air and also make it completely dry and also crumbly.
4. If you like thick, luscious gelato
Whichever dasher you make use of, the Cuisinart will certainly make extremely thick, luscious gelato due to the fact that it includes much less air to the mix. If this is the sort of gelato you like, this equipment is the far better option.
1 factor to select the Whynter ICM-15 LS over the Cuisinart ICE-100
1. If you like light, cosy gelato
The quick turning of the Whynter dasher indicates that it includes great deals of air to the gelato mix. This causes a lighter, fluffier as well as additionally softer gelato. If this is the kind of gelato you like, this equipment is the most effective option.
Although they have a whole lot alike, in the long run, it ’ s challenging to advise the Whynter ICM-15 LS [Amazon] over the Cuisinart ICE-100, unless you like the lighter, fluffier gelato it generates.
Certainly that might well hold true. The Cuisinart gelato are especially thick which won ’ t be to everyone ’ s taste.
Yet I absolutely couldn ’ t claim that a person makes smoother gelato than the various other. They are both essentially equivalent in that regard.
So for me, the premium develop top quality, the charitable 3/5 year guarantee and also the capability to differ the quantity of air in our gelato by utilizing 2 various paddles, make it rather very easy to select the Cuisinart ICE-100
Cuisinart ICE-100 Rankings